Please note – If booking on the day please call restaurant as your booking online will not be secure.

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Award Winning

 

for Best Indian

 

In Scotland 2018

We are a small family-run restaurant. We take great pride in our food and service. From the minute you walk through the door until you leave, you will be looked after by our friendly team. We could not believe it when we won Best Indian Restaurant at the prestigious Hospitality and Entertainment Awards in April 2018. Arjun’s hard work certainly paid off. He was delighted, humbled and very emotional to receive such an accolade. Thank you to everyone for their support and love.

Menu

Starter Options

  • Chicken Tikka
    £6.00
    Marinated in yoghurt, grated ginger, crushed garlic, dried fenugreek and roasted spices cooked in the tandoor.
  • Roasted Poppadoms (v) (GF) (VEGAN)
    £2.00
    Tandoori poppadoms with homemade chutneys.
  • Aloo Tikki (v) (GF) (VEGAN)
    £3.00
    Potatoes mashed with variety of spices, fried in a tasty chickpea batter.
  • Vegetable Pakora (v) (GF)
    £3.00
    Golden potato and onion bites. Cooked in a blend of roasted spices. Fried in a light gram flour batter.
  • Vegetable Pakora (v)
    £3.00
    Golden potato and onion bites. Cooked in a blend of roasted spices. Fried in a light gram flour batter.
  • Chicken Pakora
    £4.00
    Chicken marinated in garlic and mint fried in a tasty gram flour batter.
  • Vegetable Samosa (v) (VEGAN)
    £3.00
    Traditional Indian snack. Stuffed pastry with spiced potato, caramelised onion and peas.

Popular Dishes

  • Shredded Salmon (GF)
    £5.00
    Crushed coriander seeds, roasted cumin and fenugreek with green peas in a typically punjabi dry thadka.
  • Traditional Chicken Curry (GF)
    £4.50
    Chicken cooked in the traditional way, in Punjabi masala gravy rich in cardamom, mace and fresh coriander.
  • Chicken Korma (GF)
    £5.50
    Delicately mild and creamy with coconut flavours.
  • Chicken Makhani Masala (GF)
    £5.50
    A true home cooked Indian dish. Tandoori chicken pieces, simmered in a rich sweet, spiced tomato and yoghurt sauce. Finished with a gloss of butter.
  • Lamb & Aubergine (GF)
    £5.50
    A satisfying dish that combines spiced aubergine with tender lamb.
  • Saag Paneer (v)
    £4.50
    Simmered spinach leaves with cubes of Indian cheese and lashings of ginger and garlic.
  • Malai Fish Curry (GF)
    £6.00
    Creamy fish curry with hints of coconut.

Spice Awards 2017

Best Newcomer

Spice Awards 2018

Best Indian Restaurant In Scotland

Spice Awards 2018

Runner up Best Chef In Scotland

Taste the richness of minimalism

“At The Indian it’s all about how Indians eat at home”

It’s sharing plates – a good combination of protein, vegetables and carbs – nourishment for the Mind, Body and Soul. It’s time for change – a break away from the westernized “Indian” dishes which the west has been accustomed to for the last 5 decades. Eating trends and tastes have matured and developed. Variety and flavors in Indian home- style cuisine bear no competition. At The Indian our menu is not extensive- each dish is different – it’s how the Indians would eat at home and how they would serve their guests.

– Arjun Lalli

15 Skirving St, Glasgow G41 3AB